 |
Wheat-Free, Yeast-Free and Preservative-Free Product.
Produced in a facility that bakes wheat products. This product is not suitable for celiac individuals..
- This bread is delicious and is a great alternative to standard wheat breads.
| Nutrition
Facts |
Serving Size 1 Slice
(28 g)
|
|
| Amount Per Serving |
% Daily Value |
| Calories |
76 |
|
|
Calories From Fat |
7 |
|
| Total Fat |
1 g |
2% |
|
Saturated Fat |
0 g |
0% |
| Trans Fat | 0g | 0% |
Cholesterol
|
0
mg |
0% |
| Sodium |
90
mg |
5% |
| Total Carbohydrates |
15
g |
3% |
|
Dietary Fiber |
2 g |
6% |
|
Sugars |
0 g |
|
| Protein |
3 g |
|
| Vitamin A |
|
0% |
| Vitamin C |
| 0% |
Calcium
|
| 0% |
| Iron |
| 2% |
| ** Daily Value
not established |
Ingredients
| Organic millet flour, brown
rice flour, water, aluminum free baking powder, sea salt, organic
grounded flax seed
|
Warning
| Processed in a non Gluten free facility.
May contain traces of gluten, wheat or yeast. |
|
|
|
Excellent 
